Features and benefits:
CLA may help support an improvement of body distribution of fat, water, and muscle composition when used with a program of reduced intake of dietary calories and increased physical activity
Contains premium virgin liquid coconut oil that does not solidify
Omega-3 fatty acids for the maintenance of good health
Omega-3 fatty acids help reduce serum triglycerides/triacylglycerols
Omega-3 fatty acids help support cognitive health and/or brain function
Free of artificial colours, preservatives, or sweeteners
Great-tasting grapefruit punch flavour
No dairy, starch, sugar, wheat, gluten, yeast, corn, egg, shellfish, salt, or tree nuts
1 teaspoon (5 ml) 3 times daily or as directed by a physician
Consult a physician for use beyond 6 months
300 mL – 20 days
Cautions or warnings:
Consult a physician prior to use if you are obese or have cardiovascular disease (CVD) risk factors (e.g., high blood pressure, high cholesterol and/or triglycerides), if you are pregnant or breastfeeding, or if your goal is to achieve weight loss
Do not use if you have CVD, diabetes, metabolic syndrome, or insulin resistance
Some people may experience gastrointestinal upset
Keep out of reach of children
Refrigerate after opening
Store in airtight container, protected from light
1 Gaullier, J.M., Halse, J., Høye, K., et al. (2004). Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight human. Am J Clin Nutr, 79(6), 1118-25.
2 Raff, M., Tholstrup, T., Toubro, et al. (2009). Conjugated linoleic acids reduce body fat in healthy postmenopausal women. J Nutr., 139(7), 1347-52.
3 Gaullier, J.M., Halse, J., Høye, K., et al. (2005). Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans. J Nutr, 135(4), 778-84.
4 Noreen, E.E., Sass, M.J., Crowe, M.L., et al. (2010). Effects of supplemental fish oil on resting metabolic rate, body composition, and salivary cortisol in healthy adults. J Int. Soc. Sports Nutr, 7, 31.
5 St-Onge, M.P., Bosarge ,A. (2008). Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. Am J Clin Nutr, 87(3), 621-6.